Porter

We’re looking for a dependable and hardworking back-of-house team member who takes pride in cleanliness, organization, and supporting the overall rhythm of service. This role is essential to maintaining the functionality, atmosphere, and operational standards of D F W and is ideal for someone who values consistency, teamwork, and being part of a respectful, community-oriented environment.

We have a deep respect for this position and view it as foundational to the success of the space. The care, attentiveness, and consistency brought to this role directly shapes the ability of the entire team to function smoothly. While much of this work happens behind the scenes, it creates the conditions for great hospitality. We’re looking for someone who understands the importance of their contribution and takes genuine pride in creating a clean, organized, and well-run environment.

The Porter / BOH Support role is responsible for maintaining cleanliness throughout the kitchen and shared spaces, supporting dishwashing and sanitation standards, assisting with basic prep and stocking tasks, and helping ensure the team has what it needs to provide excellent service.

This role offers room for growth and  is an opportunity for someone who takes pride in dependable work and enjoys being part of an appreciative team.

Job Purpose: Maintain a clean, sanitary, organized, and safe kitchen, service, and back-of-house environment. Support daily operations through dishwashing, cleaning, waste removal, restocking, and general kitchen support.
Status: Part-time, afternoon, evenings, and weekend shifts
Reports to: Owner
Start Date: September/October 2026
Location: Margaretville, NY

Duties and Responsibilities
Including but not limited to:

Cleaning, Sanitation & Dishwashing
Maintain cleanliness, sanitation, and organization throughout the kitchen, dish area, service areas, storage areas, and other assigned spaces.
Wash, sanitize, dry, and properly store dishes, glassware, utensils, cookware, and service equipment.
Clean and sanitize work surfaces, sinks, floors, walls, equipment, and high-touch areas according to established procedures.
Sweep, mop, and address spills and other cleanliness or safety issues promptly.
Complete opening, ongoing, and closing duties as assigned.
Remove trash, recycling, and compost; keep waste areas clean and sanitary.
Maintain cleaning supplies and notify when supplies need to be replenished.
Follow all applicable food-safety, sanitation, chemical-handling, and workplace-safety procedures.
Immediately report equipment problems, damage, pest concerns, unsafe conditions, or other issues requiring attention.

Kitchen & Operational Support
Keep dishes, tools, equipment, and service items organized and properly stored.
Restock kitchen, service, and supplies as needed.
Assist with receiving, organizing, and properly storing deliveries.
Support kitchen setup, service, resets, and closing procedures.
Maintain awareness of services and proactively support clearing tables as needed.
Assist FOH and BOH team members with general operational tasks.

Team & Workplace Standards
Communicate clearly and respectfully with FOH and BOH team members.
Work efficiently and independently while maintaining consistent standards and care.
Follow established procedures and ask questions when directions are unclear.
Maintain a professional, respectful, and organized working environment.
Take responsibility for assigned areas and complete tasks thoroughly.

Required Qualifications
Dependable, punctual, and responsible.
Strong attention to cleanliness, sanitation, and organization.
Willingness to learn, follow food-safety and workplace-safety procedures.
Clear communication and a respectful approach to teamwork.
Flexible availability, including weekends and holidays as required.
English fluency.

Physical & Operational Requirements
Ability to stand and move for extended periods
Ability to safely lift and carry up to 50+ pounds as needed
Ability to work in a kitchen environment with heat, water, cleaning products, and service equipment
Ability to move efficiently through a busy workspace while maintaining awareness and safety
Ability to perform repetitive tasks while maintaining attention to detail
Able to safely handle cleaning chemicals, hot water, dishes, cookware, trash, and other routine kitchen materials.
Able to prioritize tasks and remain productive during busy service periods.

Preferred Qualifications
Previous experience in hospitality, cleaning, or other fast-paced service environments
Interest in learning kitchen operations and food preparation
Desire to grow within a hospitality team

Compensation and Benefits
$18 - $22+/hr— includes guaranteed minimum hourly pay plus daily tips. 
Eligibility for metric-based quarterly bonus
Eligibility for paid March reset week off

Email dfw@dfwnewyork.com to apply.